【370】Fragrant Jiangnan Baihua Chicken【Seeking full order】\\r
【370】Fragrant Jiangnan Baihua Chicken【Seeking full order】\\r
When Wang Xuemei asked this, everyone couldn't help but look at Luo Yang,
This made him look a little embarrassed.
"The recipe is provided by the little brother next to me, his name is Luo Yang."
"My little brother is also a chef, with good cooking skills, you can learn from each other. 99
When Zhao Kang heard Wang Xuemei ask Luo Yang,
He hurriedly came out to analyze,
He is much more excited than the other party himself now.
After hearing Zhao Kang's affirmative reply,
Wang Xuemei couldn't help turning her head to look at him,
She hadn't thought that among so many people, she was the youngest.
"Is this recipe really from you?
Wang Xuemei sees things strangely,
She doesn't look like a chef when she sees Cao Yang,
So I reconfirmed to Luo Yang again,
"Yes, the recipe is provided by me. But in terms of cooking skills, I'm just average, and I'm too far behind you, Chef Wang."
Luo Yang directly admitted to the recipe, but in terms of cooking, he felt that he should not be ugly.
"Oh, so you're a cook too! No wonder you have this recipe.
"My name is Wang Xuemei, you can call me Xuemei, it's nice to meet you.
Wang Xuemei took the initiative to walk up to say hello, and she also stretched out a hand, ready to give him a handshake.
"My name is Luo Yang, nice to meet you."
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Luo Yang took the initiative to stretch out his hand and gently shook the other's hand.
"Luo Yang, may I take the liberty to ask, where did you get this recipe?"
"This is a recipe for Jiangnan Baihua Chicken that has been lost for nearly a hundred years. Everyone thought it was completely lost."
Wang Xuemei has a strong interest in this lost recipe,
She was especially eager to know where the recipe came from.
"This recipe was only occasionally seen in ancient books, and then I wrote it down 々".
Luo Yang still used the same excuse just now to deal with Wang Xuemei,
After all, that was the only reason he felt fit.
"Ancient book? Is it an ancient book about cooking? Are there any other recipes on it? 35
Wang Xuemei was very excited when she heard that she found it from an ancient book.
Because there are not many books about cooking handed down in ancient times,
Basically every book is extremely precious.
"Oh? No, no, that's not a book about cooking."
"It's just an ordinary diary, and it just happens to have this recipe on it."
"That book was also seen in a bookstore before, and I can't find it now.
Luo Yang is also quite helpless about this situation, he just made up a reason, he didn't expect the other party to be so serious,
If she really had to read that book, she really didn't know where to find it for her.
"Ah!! Well, that's really a pity."
"Then Luo Yang, try this Jiangnan Baihua Chicken, I have already prepared the dishes."
"You help me to see if this dish I made is passable, and it is the same as the recipe."
Wang Xuemei felt a little disappointed when she knew that she couldn't read the original book, but she quickly adjusted.
She put the plate of Jiangnan Baihua Chicken in front of Luo Yang,
Then she lifted the lid of the dish,
In an instant, the whole room was filled with fragrance.
This rich fragrance contains several flavors,
There is a strong aroma of chicken and shrimp, and there is also a faint aroma of chrysanthemum.
The taste of this dish is really very good, and it is appetizing just by smelling the aroma.
Luo Yang is also the first time to see this lost Cantonese dish,
Speaking of which, this dish is really special.
Its name is Jiangnan Baihuaji,
But there is no but no chicken in it.
The practice of Baihua chicken is very complicated,
It first removes the meat from the chicken and leaves the skin behind.
Then wrap the shrimp paste with chicken skin for steaming,
Then use chrysanthemum to make soup, pour it on the chicken,
This is the Jiangnan Baihua Chicken with crispy, tender and soft texture, light and refreshing taste.
Luo Yang looked at this exquisite dish,
He couldn't help but take a bite to taste.
I have to say, this Wang Xuemei's cooking skills are really amazing,
The hundred flower chicken she made is really tender and tender,
Every bite is very chewy,
And it still retains a strong aroma in the mouth.
"Delicious! Delicious! Full of color and flavor."
"Xuemei, your cooking skills are really quite good. 35
Luo Yang couldn't help but let out a sigh,
If you can score,
Then this dish is perfect.
Luo Yang just finished speaking, he couldn't help but take another piece to eat.
.`Where, where, still Luo Yang, your recipe is good. 39
"The seniors who designed this recipe must have exerted a lot of effort, I just inherited the light of the seniors."5
Wan Xuemei said with a smile,
as a chef,
What I like most is seeing the guests happily eating their own dishes.
Zhao Kang and the others were already ready to move when they smelled the aroma.
After they waited for Luo Yang to taste it, they couldn't wait to take a bite.
"Well, it's delicious, so refreshing."
"It's really fragrant, the chicken has such a strong flavor."
"Look, it's shrimp, not chicken. 35
"Really, it's so fresh.""
A few of them were eating, and they were full of praise.
"Luo Yang, I have an unkind request here. Would it be convenient to ask?"
Seeing that everyone was having a good time, Wang Xuemei said what she (Li Zhaohao) wanted to ask the most.
"Oh, just ask."
Luo Yang rolled his eyes, he probably guessed what the other party wanted to say.
"I wonder if your recipe is willing to sell it to me? I can buy your recipe for three million. 99
When Wang Xuemei was cooking, she had already taken a fancy to this recipe,
At that time, she thought about incorporating this recipe into her own cuisine,
But since this recipe was provided by Luo Yang, she still respects his own meaning.
Luo Yang glanced at it, and sure enough, the heroine had the same voice as he thought.
"I didn't plan to sell this recipe. If you like Xuemei, then this recipe will be given to you."5
"Anyway, I don't plan to do business in the catering industry, just take it if you like it.
Luo Yang said generously, and his tone couldn't help being a little more arrogant.
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