I have an ancient god wood space

Chapter 519 Galliflora

Chapter 519 Galliflora

When the rain stopped in the evening, Ma Yue helped cook, and the family ate happily. The sauerkraut duck soup with some kelp shreds was a main dish in summer.

It's cool after the rain, accompanied by the hot and sour duck soup, it seems that the anger of many days has been swept away in one bite.

The duck meat is a bit tough, but it is fragrant enough. The kelp is soft and glutinous, and the mouth is full of strong seafood flavor. With the smell of meat drilled in, one bite after another can't stop.

Seeing Cui Anping eating non-stop, he already knew that the taste must be good.

A meal was full, and the night breeze was cool. As the day's work came to an end, many things seemed to drift away with the night wind, without a trace.

Time does change many things, many, many things...

I hope it will get better and better in the future.

Things have come to this point in the beginning, and there are many things that need to be resolved.

But this kind of tranquility makes people feel very comfortable.

Compared with those invisible hustle and bustle, I love this piece of peace and tranquility more.

There is a comfort that goes deep into the soul, envelops itself, and has no end.

Wanting to stay in this moment forever, I squinted my eyes and gradually fell asleep...

……

-

"Ma Yue, do you think this is edible? It seems delicious, right?"

Sleeping drowsily, Ma Yue was awakened by a bluff, and opened his eyes to see someone throw something in front of him.

Speechless, he turned over.

"What did you come back with?"

This guy eats Hesse nonsense every day, why doesn't something go wrong?

"Here, I picked it from the hop field. It's a mushroom. Is it edible?"

Cui Anping opened his mouth and came, shaking something in his hand, Ma Yue almost fell off the bed on the spot.

Can the mushrooms pulled out from the field be eaten casually?What's the difference with the mushrooms on the mop.

Aren't you afraid of meeting villains after eating?

However, at the moment of looking carefully, Ma Yue suddenly felt that the mushroom in the other party's hand was a bit familiar, as if he had seen it somewhere.

At the moment when he slapped his head, Ma Yue exclaimed——

"Isn't this chicken fir?"

"Chicken fir??"

Cui Anping was stunned for a moment, and when he looked at the chicken fir fungus in his hand, he was suddenly overjoyed.

"So it's edible? Are there a lot of them in the fields?"

"Let's go, let's have a good meal today!"

Ma Yue turned over on the spot, got out of bed, put on his clothes, and walked out in slippers, not forgetting to carry the vegetable basket.

"Where are you going? Your mother has already picked the vegetables for lunch. Don't make too much."

Seeing Ma Yue's movements, Ma Wanguo hurriedly shouted, "It's good to eat fresh every day, but it's not good to eat old ones."

"No."

Ma Yue smiled and pointed at Cui Anping behind him.

"Dad, what do you think that is?"

"?"

Ma Wanguo was puzzled, he only looked at the thing in Cui Anping's hand, his eyes suddenly widened, he put down the thing in his hand and walked over in three or two steps——

"Is this chicken fir??"

"Where did you get it? Recently, there are fewer of them in the mountains. No, it's not the month of chicken fir either?"

"hey-hey!"

Ma Yue just smiled at this, it is indeed not the month of chicken fir, it usually looks like the middle of May and June, and it is indeed a bit out of season now.

But it may be because of the environment in which hops were planted, which accidentally contributed to this result.

Generally, chicken fir will grow after it rains. Although it rained some time ago, I didn't pay attention to whether there is chicken fir.

It can only be said that this thing is also a matter of fate.

You don't necessarily want him to have it, you can have it, and you don't want him to have it, and you don't necessarily have it.

"Let's go get some and try something new at noon."

Ma Yue carried the basket and left, followed by Cui Anping with a smile on his face. He had heard of the delicacy of this chicken fir.

Especially the wild chicken fir, which is hard to come by, something that cannot be bought with money.

Even I have only heard of the delicacy of chicken fir, but I have never eaten it. Today is indeed a blessing!

Ma Yue also ran fast in front, not to mention Cui Anping, even his backer had never eaten chicken fir a few times.

Once or twice when I was a child, my grandfather picked it up with good luck. Later, most of them were collected by others and sold in the market.

But with the gradual destruction of the ecological environment, the chicken fir that was occasionally seen in the past has become a delicacy that only exists in dreams.

Coupled with the artificially raised chicken fir mixed with fish and dragons in the market, the reputation of wild chicken fir is ruined.

Only the chicken fir bred in the real mountains is the real perfect chicken fir.

Let Cui Anping lead the way all the way, and finally found a large piece of chicken fir near the side of the mountain, like bamboo shoots after rain, and chicken fir sprouts quickly after rain.

Normally, chicken fir has a growth period of two to three days after germination, but the best time to eat it is the first day after the rain.

When the umbrella cover is about to be opened, it is the time when the taste of chicken fir is the most plump and also the most attractive.

It's time for the chicken fir in front of you.

It is not possible to use iron tools to pick fir, but to use branches or the like, otherwise bamboo slices are also acceptable.

Normally, there will be termite nests under every chicken fir tree, so the soil is loose and fertile, and a complete chicken fir tree can be produced without much effort.

A knowledgeable person's description of the delicacy of chicken fir is that even the soil on the mycorrhiza is full of the fragrance of chicken fir.

Of course - it is not recommended to not wash it clean.

About two or three square meters, several catties of chicken firs were picked, and the dug fungus pit was carefully buried back.

The bottom is the nest of termites. If it is well protected, a chicken fir will grow in the same position next year.

This place will be a treasure in the future.

Going back with the picked fir leaves, Ma Yue and the two of them washed them next to each other and dried them for a while.

In terms of color, chicken fir is divided into three varieties, one is black chicken fir, the other is white chicken fir, and the other is yellow chicken fir.

In terms of taste, black chicken fir is the best, white chicken fir is in the middle, and yellow chicken fir is the last.

But even if it is the worst yellow chicken fir, its taste is not comparable to ordinary things.

But the one in my hand is neither black chicken fir nor yellow chicken fir, but white chicken fir in the middle, which is most suitable for stewing soup.

The taste is absolutely top notch.

Ordinary chicken fir mushrooms only need the simplest cooking method to get a pot of the most delicious chicken soup.

This is the unique beauty of chicken fir.

Several catties of chicken fir are naturally not enough to finish a meal, but the working people have their own unique wisdom, so the dish of oil-soaked chicken fir is added.

It is not exactly a dish, but more like sauce, but it is much more luxurious than ordinary sauce.

The method is relatively simple. Tear the chicken fir into thin shreds by hand, then add two vitex red peppers, and stir-fry them together in an oil pan.

Stir-fry until the water is dry and the chicken fir is discolored, then take it out, seal it with oil for later use, and use it for the topping below!

(End of this chapter)