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Chapter 15 Alice’S Score, Alice’S Molecular Cuisine (Please Subscribe~)

If Ryoko Sakaki and Hisako are the two most watched players, then normally speaking, Alice is the most competitive player.

The little princess of Tōtsuki, the genius of molecular gastronomy, the school's top cook, her mother is the chief researcher of Nakiri International, her cousin is Nakiri Erina, Nakiri Erina is the tongue of God, Ye Mu's woman, Elite Ten, and Xiao Lin Rgentan and their sisters, under these identities, Alice can be said to be one of the most anticipated characters.

"Is this... curry?"x5

Alice's cooking surprised them again, because they actually saw one...one...fruit bibimbap?!

Alice breathed a sigh of relief and said: "Yes, this is curry food, curry rice!" "Nine Eight Three"

"This... It stands to reason that you are an assassin, and the ingredient for your attack is apples, but I didn't expect that you... the apple chunks you directly used? It is an ingredient that everyone in the city must use."

Ji Zhiguo Ning Ning glanced at the document in his hand and said in a deep voice: "The ingredient that everyone needs to use is butter. So far, many people have completely declined the quality of their cooking because of the mellow aroma of butter."

"Hey... I originally used butter in my cooking, so I've made a profit."

Hearing this, Qiantou Xia Ya breathed a sigh of relief and said, "Then let's start tasting, but...by the way, how do you eat this? Bibimbap?"

"Yes, it's bibimbap. You can just mix it like bibimbap and eat it."

"Is that it...except for the fruit, there is only one egg, or a boiled egg...Curry? This is not

"These are no ordinary apples! Wait, these...none of these are fruits!"

Ning Ning of the Kingdom of Nishiki and Momo Akanekubo also looked over. As Senata Natsuya stirred with a spoon, the eggs spread out, and a pool of yellow-green translucent soup appeared on the rice.

Some of the other fruits around could not be mashed at all, and as the soup in the dish appeared, a faint scent of spices slowly wafted out.

"Huh?! This... This is indeed the taste of curry! And it is... and it is the most classic spicy curry! This... this is not lychee! This is shrimp?! No... no No no... clams?!”

"This is not watermelon, but fish?!"

"Ah! This is cuttlefish! This... this is spicy seafood curry?!"

Ning Ning from Ji Zhiguo tilted his head and said, "Huh? This is... molecular cuisine?"

"Yes, I spent a lot of time processing that curry and these seafood.'

Qian Hao Xia Ya put down the spoon in her hand and said with a smile: "This is a surprising work, but we also have many questions to ask you now.

"The first question is, what's going on with this curry?"

"Yes, what is this? And the protein on the surface is completely gone."

Alice smiled and said: "Curry is the base of spicy curry, but I used a machine to purify the main essence. This is the most basic base. I used mountain pepper, Hong Kong pepper, and On top of the light sourness of the curry, there is the purest spiciness and the aroma of mountain pepper, and the rest of the curry flavor comes from the ingredients themselves."

"As for the egg white that disappeared in surprise, it was not egg white at all. It was made from Longli fish balls, which is why it disappeared after that.

Qian Tu Xia Ya laughed twice and said: "It seems that you don't want to talk about the specific production method, but it doesn't matter. Now that you know what's going on, it's time to talk about these fruits and where you use butter. Already?"

"Except for the fact that some ingredients are fried and roasted in butter...the rice...is very fragrant."

"You mean..."

"Yes, I thought of the fried rice I had during the summer vacation, so I used butter and pepper to lightly fry the rice..."

“Because it didn’t take a long time to fry, it was almost done after a while, so it didn’t turn into the color of fried rice, but it also had the aroma of butter and the taste of pepper.

"In seafood curry, whether it's the umami flavor of seafood or the spiciness of spicy curry, I try to maximize it. So, if the rice has no characteristics, it will be like a collapsed triangle. It's the same, but the spiciness is there, the umami taste is there, and the most outstanding thing is the fragrance.

"The aroma of rice is not outstanding, so... it is the pure aroma. For rice, the pure aroma is that fried rice is the most effective, because... it uses oil,

!"

Alice said with a smile: "The aroma of oil is too abrupt and will make you greasy, so I added softer butter and pepper that can control the aroma of butter. This is this special curry rice bowl."

The students also looked like they had learned something. Although they understood, they could not do it or expect it. Kobayashi Ryoden nodded and said: "This dish is interesting. No wonder that girl has been preparing the one that is the same as a rice cooker." machine.

"That's a separator, but it's portable. That's why Alice only prepared such a small bowl of rice. If it were more, she would have to prepare it several times, and the time would be less than 2.9. It's not bad, it's better than I thought. need to be considered more comprehensively.

Busujima Saeko tilted her head and said, "So, Mu, how many points would you give me?"

"ninety-seven."

"So high!"xn

But the next moment, I heard the students' exclamations. I followed the sound and saw on the panel at this time.

"Ten...nineteen points! Eighteen points! Twenty points! Twenty points! Twenty points! A total of ninety-seven points! Appeared! A super-excellent score higher than ninety-five points! The current autumn selection Top marks!”

"Oh!"xn

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